Garlic and Oil

A quick and flavorful dish that elevates any meal with the rich taste of garlic sautéed in olive oil. Perfect for busy nights!

Print Recipe

Prep Time 5

Cook Time 5

Total Time 10

Servings: 4 servings

Course: Appetizer, Side Dish

Cuisine: Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

4-6 cloves cloves of garlic, minced Fresh garlic is recommended for best flavor.
1/2 cup extra virgin olive oil Use high-quality olive oil.
to taste Salt and pepper
a pinch red pepper flakes Optional, for added heat.
for garnish fresh parsley, chopped Adds color and flavor.

Method

Sautéing the Garlic

In a medium skillet, heat the olive oil over medium heat. Once warm, add the minced garlic. Cook for about 2-3 minutes, stirring frequently until it turns golden brown. Be careful not to burn the garlic.

Seasoning Magic

As the garlic cooks, sprinkle in salt, pepper, and red pepper flakes if desired. Stir well and let the flavors mingle for another minute.

Serving Suggestion

This garlic and oil sauce is perfect for pasta, roasted veggies, or drizzled over grilled chicken or fish. It also serves as a delicious dip for fresh bread.

Garnish Like a Pro

Before serving, chop some parsley and sprinkle it over the top for an impressive finish.

Notes

You can substitute sautéed shallots if garlic is not an option. Store leftovers in an airtight container in the refrigerator for up to a week. Reheat before using.