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Fruits Platter

A vibrant and refreshing Fruits Platter that's easy to assemble and perfect for any gathering.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Appetizer, Dessert, Snack
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Fruits
  • 1 cup Strawberries Fresh, hulled
  • 1 cup Pineapple Cubed
  • 2 pieces Kiwi Peeled and sliced
  • 1 cup Grapes Washed, whole
  • 1 cup Blueberries Fresh
  • 1 piece Mango Diced
  • 2 pieces Apples Sliced
Optional Garnishes and Dips
  • 1 bunch Fresh mint leaves For garnish
  • 1 cup Yogurt As a dip
  • 1 cup Chocolate sauce As a dip
  • 1 cup Honey For drizzling

Method
 

Preparation
  1. Gather Your Fruits: Take a look at what you have in your fruit basket or fridge and choose a colorful variety.
  2. Wash and Prepare: Rinse all fruits under cool water and slice larger fruits into bite-sized pieces.
Assembly
  1. Arrange Like a Pro: Grab a large serving platter and arrange the fruits by color, shape, or size.
  2. Add Garnishes: Add fresh mint leaves and optional dips in the center for an inviting touch.
Serving
  1. Serve and Enjoy: Place the platter on the table and enjoy the compliments from your guests.

Notes

Aim to use seasonal fruits for the best flavor. Don't be afraid to experiment with different fruits and flavors.