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Delicious Fruit Salad Cheesecake topped with fresh fruits and creamy filling

Fruit Salad Cheesecake

A light and refreshing dessert combining creamy cheesecake with a vibrant fruit salad topping, perfect for any gathering.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 4 hours
Servings: 10 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Cheesecake
  • 1.5 cups 1 ½ cups graham cracker crumbs
  • 0.5 cups ½ cup granulated sugar
  • 0.5 cups ½ cup unsalted butter, melted
  • 16 oz 2 (8 oz) packages of cream cheese, softened
  • 1 cups 1 cup powdered sugar
  • 1 teaspoon 1 teaspoon vanilla extract
  • 2 cups 2 cups whipped topping (like Cool Whip)
For the Fruit Salad Topping
  • 2 cups 2 cups strawberries, sliced
  • 2 cups 2 cups blueberries
  • 2 cups 2 cups kiwi, peeled and sliced
  • 2 cups 2 cups pineapple chunks
  • 2 cups 2 cups mandarin oranges, drained

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Mix until all crumbs are evenly coated.
  3. Press the mixture into the bottom of a 9-inch springform pan.
  4. Bake the crust for about 10 minutes, then remove it and let it cool.
  5. In a mixing bowl, beat together the softened cream cheese, powdered sugar, and vanilla extract until smooth and fluffy.
  6. Gently fold in the whipped topping until fully combined.
  7. Spread the filling evenly over the cooled crust.
  8. Cover the cheesecake and refrigerate for at least 4 hours or overnight.
Serving
  1. Before serving, arrange the fruits on top of the cheesecake in a colorful pattern.

Notes

Choose seasonal fruits for the best flavor. You can use a regular pie dish or an 8x8 baking dish if you don't have a springform pan. This cheesecake can be prepared in advance and tends to get better as it sits.