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Fruit Pizza Sugar Cookie

A delightful dessert featuring a chewy sugar cookie base topped with creamy frosting and an array of vibrant fruits, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

For the Sugar Cookie Base
  • 1 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 cup powdered sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • ½ teaspoon salt
For the Cream Cheese Frosting
  • 8 oz cream cheese, softened
  • ½ cup unsalted butter, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
For the Fruit Topping
  • Your choice of fruits, such as strawberries, blueberries, kiwi, bananas, or mandarin oranges Use fruits that don't brown quickly for best results.

Method
 

Preparation
  1. Preheat Your Oven: Begin by preheating your oven to 350°F (175°C).
  2. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and powdered sugar together until light and fluffy, about 4-5 minutes.
  3. Add the Eggs and Vanilla: Crack in the eggs and add the vanilla extract, then mix until fully combined.
  4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mix to the wet ingredients, stirring until well blended.
  5. Bake the Base: Spread the dough onto a greased or parchment-lined baking sheet. Bake for 10-12 minutes until the edges begin to turn golden.
  6. Cool Down: Let the cookie cool completely on a wire rack.
  7. Frost It Up: In a medium bowl, beat together the cream cheese and butter until smooth. Gradually add the powdered sugar and vanilla, mixing until fluffy.
  8. Decorate with Fruit: Spread the cream cheese frosting evenly over the cooled cookie base, then top with the fresh fruits.
  9. Slice & Serve: Cut into slices like a pizza and enjoy.

Notes

Feel free to swap ingredients! For example, use brown sugar for a deeper flavor or applesauce instead of eggs. To enhance freshness, choose fruits that don’t brown quickly, and add chopped nuts for extra crunch.