Ingredients
Method
Preparation
- In a large bowl, combine the Greek yogurt, honey or maple syrup, and vanilla extract. Stir until well blended and creamy.
- Grab your favorite silicone muffin cups and begin layering. Start with a spoonful of the yogurt mixture at the bottom.
- Sprinkle a layer of granola on top of the yogurt, then add some mixed fruits.
- Continue layering until the cups are filled. Top with a dollop of yogurt, granola, and any desired toppings.
- Place the cups in the freezer and let them chill for at least 2-3 hours, or until completely frozen.
- Once frozen, pop them out of the cups and enjoy as a snack, post-workout boost, or dessert.
Notes
These cups can be stored in an airtight container for up to a week. Ideal for meal prepping!
