Go Back

Fried Croissant Beignets

Delightfully fluffy on the inside and crispy on the outside, these Fried Croissant Beignets are a sweet indulgence you didn't know you needed!
Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: French
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large large croissants store-bought or homemade
  • 2 inches Oil for frying canola or vegetable oil works best
  • 1 cup powdered sugar for dusting the beignets
  • cinnamon optional, for extra flavor

Method
 

Preparation
  1. Slice each croissant in half, making sure to not cut all the way through.
Heating the Oil
  1. In a medium-sized pot or deep skillet, pour enough oil to submerge the croissants halfway (about 2 inches deep).
  2. Heat the oil over medium-high heat until it is hot enough for frying.
Frying Time
  1. Carefully drop in the croissant halves, a few at a time, and fry for about 1-2 minutes on each side until golden brown.
  2. Set the fried croissants on paper towels to soak up excess oil.
Dusting with Sugar
  1. While they’re still warm, dust the croissants generously with powdered sugar.
  2. Mix in a pinch of cinnamon if desired for added flavor.
Serving
  1. Serve warm, pairing with coffee, tea, or juice.

Notes

Check the oil temperature before frying to ensure it's ready. Dust with sugar while warm for best results. Optional toppings include chocolate sauce or whipped cream.