Ingredients
Method
Preparation
- In a bowl, mix the shredded cheese and softened cream cheese together until well combined.
- Gently break open each Dorito, avoiding shattering, and fill each with a generous spoonful of the cheese mixture.
- Dip each filled Dorito into the egg wash, allowing excess to drip off, then roll in breadcrumbs until evenly coated.
Cooking
- Heat oil in a deep skillet over medium heat, ensuring it’s hot enough for frying.
- Carefully place the stuffed Doritos in the hot oil, cooking in batches to avoid overcrowding.
- Fry until golden brown and crispy, approximately 2-3 minutes on each side.
- Remove fried Doritos and place them on a paper towel-lined plate to drain excess oil.
Serving
- Serve warm with your favorite dipping sauce, such as ranch or salsa.
Notes
Don’t skimp on cheese for indulgent bites and experiment with flavored breadcrumbs for extra crunch. Always be cautious when frying and use a thermometer for oil temperature if needed.
