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Fresh Tomato & Peach Delight

A refreshing summer dish that combines the juicy sweetness of peaches with the bright acidity of fresh tomatoes.
Print Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Vegetarian
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 pieces ripe peaches, diced Choose peaches that are slightly soft to the touch and smell sweet.
  • 2 cups fresh tomatoes, chopped Heirloom varieties add extra flavor.
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh basil leaves, shredded
  • 1 tablespoon balsamic vinegar
  • 1 tablespoon olive oil
  • to taste Salt and pepper

Method
 

Preparation
  1. Start by dicing your peaches and chopping up the vibrant tomatoes.
  2. In a large bowl, combine your chopped peaches, tomatoes, and red onion.
  3. Gently toss in the fresh basil, olive oil, balsamic vinegar, and a pinch of salt and pepper.
  4. Let the mixture sit for five minutes for the flavors to meld.
Serving
  1. Serve as a side dish or enjoy it on its own. It pairs wonderfully with grilled chicken or a fresh green salad.

Notes

For enhanced flavor, chill the dish in the fridge for about 30 minutes before serving. Optional: Add crumbled feta or goat cheese for a creamy contrast.