Go Back

Fresh Cucumber Caprese Salad

A quick and vibrant salad that combines fresh cucumbers, mozzarella, cherry tomatoes, and basil, perfect for a healthy meal.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Salad
Cuisine: Italian, Mediterranean
Calories: 210
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh mozzarella balls Bocconcini work great!
  • 2 medium cucumbers, sliced Scoop out the seeds for a lighter salad.
  • 1 cup cherry tomatoes, halved Wash thoroughly before use.
  • 1/4 cup fresh basil leaves, roughly chopped More can be added for basil lovers.
Dressing
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste

Method
 

Preparation
  1. Wash your cherry tomatoes and cucumbers thoroughly. Slice the cucumbers into rounds and halve the cherry tomatoes.
Combine Ingredients
  1. In a large bowl, toss together the mozzarella balls, sliced cucumbers, halved cherry tomatoes, and chopped basil leaves.
Dress It Up
  1. Drizzle the olive oil and balsamic vinegar over the ingredients. Season with salt and pepper to taste. Gently toss everything to combine.
Chill and Serve
  1. Let the salad sit for about 10 minutes before serving to allow the flavors to meld.
Enjoy
  1. Plate it up and enjoy this vibrant dish!

Notes

This salad is best enjoyed fresh. Leftovers can be stored in the fridge for up to 2 days. Consider adding avocado or bell peppers for extra flavor.