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Delicious fresh apple cake topped with cinnamon and served on a plate.

Fresh Apple Cake

This Fresh Apple Cake is an easy-to-make dessert that's perfect for any occasion, bringing warmth and sweetness to your gatherings.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 12 servings
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups peeled and diced apples (Granny Smith or Honeycrisp are perfect choices!) Choose a mix of tart and sweet apples for best flavor.
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon salt
  • 1 cup granulated sugar Adjust according to your sweetness preference.
  • ½ cup brown sugar For added depth of flavor.
  • 1 cup vegetable oil
  • 2 large eggs Can be substituted with applesauce or flaxseed meal for a vegan option.
  • 1 teaspoon vanilla extract
  • 1 cup chopped nuts (optional: walnuts or pecans) Optional for added crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
Mixing Ingredients
  1. In one bowl, combine flour, baking soda, cinnamon, and salt.
  2. In another bowl, mix your granulated sugar, brown sugar, oil, eggs, and vanilla until smooth and creamy.
Bringing it Together
  1. Gradually add the dry ingredients to the wet ones, mixing gently until just combined.
  2. Fold in diced apple pieces and optional chopped nuts.
Baking
  1. Pour the batter into the prepared pan and spread it out evenly.
  2. Bake for about 40-45 minutes or until a toothpick comes out clean.
Cooling and Serving
  1. Let the cake cool for a few minutes before slicing.
  2. Serve warm, optionally with a dusting of powdered sugar or a scoop of vanilla ice cream.

Notes

Store the leftover cake at room temperature for up to 3 days, wrapped in foil for freshness. This cake is also great for freezing up to 3 months.