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Flavorful Chimichurri Flank Steak Delight

A quick and succulent flank steak dish topped with a vibrant chimichurri sauce, perfect for an impressive weeknight dinner.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Argentinian
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Flank Steak
  • 1.5 pounds 1 ½ pounds flank steak Choose a good quality flank steak.
  • 2 tablespoons 2 tablespoons olive oil For marinating the steak.
  • 1 teaspoon 1 teaspoon salt To taste.
  • 1 teaspoon 1 teaspoon black pepper To taste.
  • 1 teaspoon 1 teaspoon garlic powder Enhances flavor.
For the Chimichurri Sauce
  • 1 cup 1 cup fresh parsley, finely chopped Fresh herbs provide great flavor.
  • 0.5 cup ½ cup fresh cilantro, finely chopped
  • 4 cloves 4 cloves garlic, minced Adjust according to taste.
  • 1 teaspoon 1 teaspoon red pepper flakes Adjust to taste.
  • 0.5 cup ½ cup olive oil
  • 3 tablespoons 3 tablespoons red wine vinegar
  • 1 teaspoon Salt and black pepper, to taste For seasoning.

Method
 

Preparation
  1. In a small bowl, whisk together olive oil, salt, black pepper, and garlic powder. Rub this mixture all over the flank steak. Let it marinate for at least 30 minutes, or up to 2 hours.
Chimichurri Sauce
  1. In another bowl, combine parsley, cilantro, minced garlic, and red pepper flakes. Stir in olive oil and red wine vinegar, then season with salt and pepper. Taste and adjust ingredients as needed.
Cooking the Steak
  1. Preheat your grill or stovetop pan over medium-high heat. Remove the flank steak from the marinade and grill for about 5-6 minutes on each side for medium-rare, depending on thickness.
  2. Once cooked, remove from heat and let the steak rest for about 5 minutes to lock in the juices.
  3. Slice the steak against the grain to ensure each bite is tender.
Serving
  1. Drizzle the chimichurri sauce over the sliced steak. Serve with your favorite sides like roasted veggies or a fresh salad.

Notes

Flank steak is very forgiving; if you overcook it, just add more chimichurri. Make extra chimichurri as it lasts about a week in the fridge and can be used on other grilled meats and vegetables.