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Delicious avocado feta toast topped with fresh herbs and spices

Flavor-Packed Avocado Feta Toast

This simple avocado feta toast recipe combines creamy avocado and tangy feta cheese for a delicious and quick meal perfect for busy days or leisurely brunches.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 2 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 ripe avocado 1 ripe avocado Good for your skin.
  • 1-2 ounces 1-2 ounces of feta cheese Crumble before use.
  • 2 slices 2 slices of whole-grain bread Use gluten-free bread for gluten-free option.
  • 1 tablespoon 1 tablespoon of olive oil Use extra virgin olive oil for best flavor.
  • to taste Red pepper flakes Add for a kick.
  • to taste Fresh herbs Basil or cilantro work well.
  • to taste Salt and pepper For seasoning.

Method
 

Preparation
  1. Toast the slices of bread until they’re golden brown.
  2. Mash the avocado in a bowl with a fork until smooth with some lumps.
  3. Mix in the crumbled feta cheese with the mashed avocado.
  4. Drizzle the olive oil into the avocado and feta mixture.
  5. Season the mixture with red pepper flakes, salt, and pepper to taste.
  6. Spread the avocado-feta mixture generously over the toasted bread.
  7. Garnish with fresh herbs.

Notes

For an additional touch, consider adding a poached egg on top or a drizzle of balsamic glaze. Don't worry if it doesn't look perfect; flavor is what truly matters.