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Filet Mignon with Shrimp and Lobster Cream Sauce

Indulge in a truly special meal with this Filet Mignon paired with succulent shrimp and a rich lobster cream sauce, perfect for any occasion.
Print Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Gourmet
Calories: 800
Ingredients Method Notes

Ingredients
  

For the Steak and Shrimp
  • 2 pieces filet mignon steaks, about 6 oz each, 1 ½ inches thick
  • 1 tablespoon olive oil
  • to taste Salt and pepper
  • 12 oz shrimp, peeled and deveined
For the Lobster Cream Sauce
  • 1 tablespoon unsalted butter
  • 1 piece shallot, finely chopped
  • 1 clove garlic, minced
  • 1 cup heavy cream
  • 1 cup lobster stock can be store-bought or homemade
  • 1 cup cooked lobster meat, chopped
  • Fresh chives, for garnish

Method
 

Searing the Filet Mignon
  1. Preheat your oven to 400°F (200°C).
  2. Season the filet mignon steaks generously with salt and pepper.
  3. In a large oven-proof skillet, heat the olive oil over high heat. When hot and shimmering, add the steaks.
  4. Sear each side for about 3-4 minutes until a beautiful golden crust forms.
  5. Transfer the skillet into the preheated oven and cook for about 5-7 minutes for medium-rare.
  6. Remove from the oven and let the steak rest for a few minutes before serving.
Whipping Up the Lobster Cream Sauce
  1. In the same skillet, add the butter over medium heat.
  2. Add the chopped shallot and garlic, cooking until translucent and fragrant.
  3. Pour in the heavy cream and lobster stock, stirring constantly to bring to a gentle simmer.
  4. Add the lobster meat and let the sauce thicken for about 5 minutes, stirring occasionally.
The Final Touch
  1. Add the shrimp to the sauce, cooking until they turn pink, about 3-4 minutes.
  2. Plate the rested filet mignon and generously spoon the rich lobster cream sauce on top.
  3. Garnish with fresh chives before serving.

Notes

Patience during resting time is key for juicy steaks. For thicker sauce, consider adding a bit more cream or allowing extra time on low heat. A splash of white wine could enhance the flavor of the sauce.