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Exotic Saffron & Citrus-Infused Chicken

A quick and flavorful chicken dish infused with saffron and zesty citrus, perfect for busy weeknight dinners.
Print Recipe
Prep Time 40 minutes
Cook Time 15 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Marinade
  • 1 teaspoon saffron threads
  • 1/4 cup warm water To steep saffron
  • 2 tablespoons olive oil
  • 1 zest of 1 lemon
  • 1 zest of 1 orange
  • 1/4 cup fresh orange juice
  • 2 tablespoons fresh lemon juice
  • 3 cloves garlic, minced
  • Salt and pepper to taste
For the Chicken
  • 4 chicken breasts (boneless and skinless)
  • Fresh parsley, for garnish Optional, but recommended for garnish

Method
 

Preparation of Saffron
  1. Start by placing the saffron threads in a small bowl with the warm water. Let them steep for about 10 minutes.
Marinade Preparation
  1. In another bowl, whisk together olive oil, lemon zest, orange zest, orange juice, lemon juice, minced garlic, and a pinch of salt and pepper.
  2. Add in the saffron mixture.
Marinating the Chicken
  1. Place the chicken breasts in a shallow dish or resealable bag and pour the marinade over.
  2. Let them marinate for at least 30 minutes, ideally up to an hour or overnight in the fridge.
Cooking the Chicken
  1. Preheat your grill, grill pan, or skillet over medium heat.
  2. Once hot, place the marinated chicken on the grill. Cook for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
  3. Brush with leftover marinade while cooking for extra flavor.
Serving
  1. Once done, let the chicken rest for a few minutes, slice, and add a sprinkle of fresh parsley on top before serving.

Notes

Feel free to toss some veggies on the grill alongside the chicken. Asparagus or bell peppers work well with this marinade. Leftovers can be stored in an airtight container in the fridge for up to 3 days.