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Oven-baked sausages with potatoes and peppers on a plate

Easy Oven-Baked Sausages with Potatoes and Peppers

A quick and delicious one-pan meal combining sausages, potatoes, and peppers, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound your favorite sausages (Italian, pork, turkey)
  • 2 large potatoes, diced into bite-sized pieces
  • 2 bell peppers, sliced mix up the colors for a pretty presentation
  • 1 onion, sliced for flavor
Seasoning and oil
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 1 teaspoon garlic powder (optional) for added flavor

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the diced potatoes, sliced peppers, and onion together. Drizzle with olive oil, and sprinkle with salt, pepper, and garlic powder. Mix well.
  3. Spread the veggie mixture onto a baking sheet. Nestle the sausages among the veggies.
Cooking
  1. Slide your pan into the oven and let it bake for about 25-30 minutes. Toss everything halfway through for even cooking.
  2. Once everything is beautifully golden and fragrant, remove the pan from the oven. Serve it up or garnish with fresh herbs if desired.

Notes

Feel free to substitute veggies like zucchini or green beans. Leftovers are great reheated or added to a salad, and the dish can be made vegetarian with veggie sausages.