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Delicious Beef and Potato Casserole

A comforting and hearty casserole that combines tender beef, creamy potatoes, and flavorful seasonings, perfect for busy weeknights or impressing your guests.
Print Recipe
Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef can use ground turkey or chicken
  • 2 cups diced potatoes fresh or frozen
  • 1 cup chopped onions
  • 1 can (15 oz) cream of mushroom soup can substitute with cream of chicken soup
  • 1 cup shredded cheddar cheese for topping
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • to taste salt and pepper
  • 1 cup mixed frozen veggies optional, like peas and carrots

Method
 

Cooking Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet over medium heat, brown the ground beef, draining any excess grease.
  3. Add the chopped onions and sauté until translucent.
  4. In a large mixing bowl, combine the beef and onion mix with the diced potatoes, cream of mushroom soup, garlic powder, onion powder, and sprinkle of salt and pepper. Stir until well-coated.
  5. Pour the mixture into a greased baking dish, spreading it evenly, and top it off with shredded cheese.
  6. Cover with foil and bake for 30 minutes, then remove the foil and bake for an additional 15-20 minutes, until the cheese is bubbly and golden brown.
  7. Let it cool for a few minutes before serving.

Notes

Feel free to switch up spices or add different veggies. You can make this casserole a day in advance and refrigerate it. Leftovers can be stored in an airtight container for up to three days or frozen for up to a month.