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Deep Hamburger Sausage Pepperoni Bake

A bubbling, cheesy casserole loaded with ground beef, Italian sausage, and pepperoni, making it a perfect quick dinner option for busy nights.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can use ground turkey for a lighter option.
  • 1 pound Italian sausage Mild or spicy based on preference.
  • 1 cup sliced pepperoni Add extra slices for more flavor.
  • 2 cans crescent roll dough This is key for the comforting base.
  • 2 cups shredded cheese Use your favorite cheese.
  • 1 jar pizza sauce Keeps the Italian vibe going.
  • to taste tsp Italian seasoning Elevates the flavor.
Optional Toppings
  • 1 cup chopped bell pepper For extra veggies.
  • 1 cup chopped onions For added flavor.
  • 1 cup chopped mushrooms For a hearty touch.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet, over medium heat, brown the ground beef and Italian sausage until fully cooked. Use a spatula to crumble the meat as it cooks.
  3. Add the sliced pepperoni into the skillet and stir everything together. If desired, add some chopped veggies now and let it cook for about 2 more minutes.
  4. Roll out the crescent dough onto the bottom of a greased 9x13 inch baking dish, pressing the seams together to form an even layer.
  5. Spread the meat mixture evenly over the dough. Pour pizza sauce over the top.
  6. Sprinkle shredded cheese generously over everything.
  7. Top with the second can of crescent roll dough, tearing it into pieces and scattering over the cheese.
  8. Sprinkle Italian seasoning over the top.
Baking
  1. Bake for 25-30 minutes, or until the dough is golden brown and cheese is melted.
  2. Let it cool for a few minutes, then slice and serve.

Notes

This recipe can be prepared ahead and refrigerated. It also freezes well if assembled but not baked. Feel free to swap out the meats or add your favorite toppings.