In a skillet over medium heat, cook the peeled and deveined shrimp with garlic powder, salt, and pepper until they turn pink and opaque, about 3-4 minutes. Remove from heat and let cool slightly.

In a large bowl, combine the cooked shrimp, Alfredo sauce, mozzarella cheese, and Parmesan cheese. Stir until well blended.

Lay a flour tortilla flat on a clean surface. Spoon a generous amount of the shrimp Alfredo mixture onto the center, fold the sides over, and roll it up like a burrito. Repeat for all tortillas.

Set up a breading station with flour, beaten eggs, and breadcrumbs. Dip each burrito into the flour, then the egg, and finally coat with breadcrumbs.

Heat vegetable oil in a skillet or fryer to 350°F (175°C). Fry each burrito bite in batches for 3-4 minutes or until golden brown. Remove and let drain on paper towels.

Serve hot with a side of marinara or additional Alfredo sauce for dipping.