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Decadent Caramel Latte Cake

A luxurious cake combining rich coffee flavors, smooth coffee buttercream, and a luscious caramel drizzle, perfect for any occasion.
Print Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Cake
  • 2 cups all-purpose flour
  • 1.5 cups granulated sugar
  • 0.5 cups unsweetened cocoa powder
  • 1 tablespoon baking powder
  • 1 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 cup strong brewed coffee (cooled)
  • 0.5 cups vegetable oil
  • 1 teaspoon vanilla extract
  • 2 large eggs
For the Coffee Buttercream
  • 1 cup unsalted butter (softened)
  • 4 cups powdered sugar
  • 0.25 cups strong brewed coffee (cooled)
  • 1 teaspoon vanilla extract
  • to taste a pinch of salt
For the Caramel Drizzle
  • 1 cup granulated sugar
  • 6 tablespoons unsalted butter
  • 0.5 cups heavy cream
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In another bowl, combine the brewed coffee, vegetable oil, vanilla extract, and eggs. Mix until well blended.
  4. Pour the wet mixture into the dry ingredients and stir until just combined.
Baking
  1. Divide the batter evenly between the greased pans and bake for about 25 to 30 minutes, or until a toothpick inserted comes out clean.
  2. Allow the cakes to cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Making the Buttercream
  1. Beat the softened butter until creamy, then gradually add in the powdered sugar and brewed coffee, mixing until fluffy.
  2. Taste and adjust the sweetness if necessary.
Assembling the Cake
  1. Spread a layer of buttercream on top of one cake layer, place the second layer on top, and frost the top and sides with the remaining buttercream.
Caramel Drizzle
  1. In a saucepan over medium heat, melt the sugar until caramelized, then whisk in butter and cream until combined; add in the vanilla.
  2. Drizzle the caramel over the top of the frosted cake.

Notes

Use good-quality coffee for the best flavor. The buttercream is sweet enough to appeal to non-coffee drinkers. For an extra flavor kick, consider adding a sprinkle of espresso powder.