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Decadent Banana Chocolate Chip Bars

These rich and sweet banana chocolate chip bars are an easy treat that combines ripe bananas and chocolate for a delicious indulgence.
Print Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 bars
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 ripe bananas, mashed Use very ripe bananas for the best flavor.
  • ½ cup unsalted butter, softened Provides richness to the bars.
  • 1 cup brown sugar For deep, caramel-like sweetness.
  • 2 large eggs
  • 1 teaspoon vanilla extract Enhances flavor.
  • 1 cup all-purpose flour Holds the bars together.
  • ½ teaspoon baking soda Leavening agent.
  • ½ teaspoon salt
  • 1 cup semi-sweet chocolate chips These are the stars of the show!

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and brown sugar until fluffy.
  3. Add in the mashed bananas, eggs, and vanilla extract and stir until well combined.
  4. In another bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Spread the batter into a greased 9x13-inch baking dish.
  8. Bake for 25-30 minutes, or until a toothpick comes out clean.
  9. Allow to cool in the pan briefly before transferring to a wire rack.

Notes

Ensure bananas are deeply ripe for best results. Feel free to experiment with different types of chocolate chips or add nuts.