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Crustless Pumpkin Pie

A quick and easy dessert that skips the hassle of a traditional crust while delivering delicious pumpkin flavor—perfect for any gathering!
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups canned pumpkin puree
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 cup evaporated milk
  • 1 teaspoon vanilla extract
  • 1 tablespoon pumpkin spice or a mix of cinnamon, ginger, and nutmeg
  • ½ teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, sugar, eggs, evaporated milk, vanilla extract, pumpkin spice, and salt. Whisk until everything is well blended and smooth.
  3. Grease a 9-inch pie pan and pour your pumpkin mixture into it.
  4. Bake for about 55-60 minutes until the center is set and a toothpick comes out clean.
  5. Let it cool for at least an hour before serving.

Notes

For added flavor, feel free to experiment with additional spices. This pie can be served warm or cold, and topping it with whipped cream is highly recommended.