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Crunchy Asian Sesame Chicken Salad

A vibrant, crunchy salad filled with tender chicken, fresh veggies, and a tangy sesame dressing that brings a burst of flavor in every bite.
Print Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Salad
Cuisine: Asian, Healthy
Calories: 350
Ingredients Method Notes

Ingredients
  

For the salad
  • 2 cups cooked chicken, shredded Rotisserie chicken works like magic!
  • 4 cups mixed greens Think romaine, spinach, and even some kale if you’re feeling adventurous.
  • 1 cup shredded carrots
  • 1 medium red bell pepper, sliced thin
  • ½ cup sliced cucumber
  • ¼ cup chopped green onions
  • ½ cup crispy wonton strips For that crucial crunch.
For the dressing
  • ¼ cup soy sauce
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 2 tablespoons honey Or maple syrup for a vegan twist.
  • 1 teaspoon fresh grated ginger
  • 1 teaspoon minced garlic Because who doesn’t love garlic?
  • 1 tablespoon sesame seeds For a little extra flair.

Method
 

Preparation
  1. If you haven’t yet, shred your cooked chicken into bite-sized pieces.
  2. In a large bowl, combine the mixed greens, shredded carrots, sliced bell pepper, cucumber, and green onions.
  3. In a small bowl, whisk together the soy sauce, sesame oil, rice vinegar, honey, grated ginger, minced garlic, and sesame seeds until well combined.
Assembly
  1. Drizzle the dressing over the salad mixture and toss everything gently to coat.
  2. Just before serving, sprinkle the crispy wonton strips on top for that satisfying crunch.
  3. Divide the salad into bowls or plates and dig in!

Notes

Swap out the chicken for tofu or shrimp for a different protein option. The dressing can be made a day ahead and stored in the fridge. Keep the wonton strips separate until you’re ready to eat for optimal crunch.