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Crockpot Creamy Potato & Hamburger Soup

This hearty soup is perfect for chilly evenings, combining ground beef, potatoes, and a creamy finish for a comforting meal.
Print Recipe
Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef or turkey for a leaner option
  • 4 cups potatoes, peeled and diced
  • 1 medium onion, diced
  • 2 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup heavy cream
  • 1 cup corn frozen or canned
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • to taste Salt and pepper
  • optional chopped chives or parsley for garnish

Method
 

Preparation
  1. In a skillet over medium heat, brown the ground beef until it’s no longer pink. Drain the excess fat.
  2. In your crockpot, combine the browned beef, diced potatoes, onion, carrots, garlic, and corn.
  3. Sprinkle in Italian seasoning, add beef broth, and stir well. Season with salt and pepper to taste.
Cooking
  1. Cover the crockpot and cook on low for 6-8 hours, or on high for about 4 hours.
  2. Once cooking time is up, stir in heavy cream and cook for an additional 30 minutes on high.
Serving
  1. Ladle the soup into bowls and garnish with chives or parsley if desired.

Notes

This soup improves with leftovers! Store in an airtight container for up to 3 days. Add greens like spinach or kale in the last 30 minutes for extra nutrients.