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Crockpot Brown Sugar Balsamic Glazed Pork Tenderloin

A delicious and easy slow-cooked pork tenderloin in a sweet and tangy balsamic glaze, perfect for busy nights.
Print Recipe
Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 - 2 lb pork tenderloin
  • 0.5 cup brown sugar Adjust to taste.
  • 0.25 cup balsamic vinegar
  • 0.25 cup soy sauce
  • 1 tablespoon garlic, minced Add nice flavor.
  • to taste Salt and pepper
  • Fresh herbs for garnish (optional) For a nice presentation.

Method
 

Preparation
  1. Season the pork tenderloin generously with salt and pepper.
  2. In a bowl, combine brown sugar, balsamic vinegar, soy sauce, and minced garlic. Stir until well mixed.
Cooking
  1. Place the seasoned pork tenderloin in the crockpot and pour the glaze over the top, ensuring it's well-coated.
  2. Cover and set the crockpot on low for 6-8 hours, or on high for 3-4 hours.
Serving
  1. Once done, remove the pork from the crockpot and let it rest for 10 minutes before slicing.
  2. Drizzle with cooking sauce and serve with sides like mashed potatoes or a salad.

Notes

This dish is freezer-friendly; marinate the pork in the sauce and freeze for up to three months. Leftovers can be used in salads or sandwiches.