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Crockpot barbecue ribs with rich sauce on a serving plate

Crockpot Barbecue Ribs

This Crockpot Barbecue Ribs recipe brings you flavorful fall-off-the-bone ribs with minimal effort, perfect for busy weeknights.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Barbecue
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2-3 pounds pork ribs (baby back or spare ribs) Choose your preferred type of ribs.
  • Salt and pepper To taste.
  • 1 cup barbecue sauce Store-bought or homemade.
  • 1 tablespoon brown sugar
  • 1 tablespoon apple cider vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • red pepper flakes Optional for a spicy kick.

Method
 

Preparation
  1. Pat the ribs dry with paper towels to achieve a crispy exterior. Season both sides with salt and pepper.
Mixing Sauce
  1. In a bowl, whisk together barbecue sauce, brown sugar, apple cider vinegar, garlic powder, onion powder, and red pepper flakes (if using).
Crockpot Cooking
  1. Place seasoned ribs in a single layer in the crockpot and pour the barbecue sauce mixture over them, ensuring they are well coated.
  2. Cover the crockpot and cook on low for 6-8 hours or high for 4-5 hours.
Final Touch
  1. For a restaurant-style finish, broil the ribs for 2-3 minutes after cooking. Watch closely to avoid burning.
  2. Brush any reserved barbecue sauce on top before serving.
Serving
  1. Enjoy the ribs, but be prepared for some messy finger-licking goodness!

Notes

Seasoning is crucial for flavor. Use your favorite BBQ sauce for the best results. You can prep the ribs in the morning for a convenient dinner.