Ingredients
Method
Preparation
- Gather all ingredients and measure them out.
- If using ground meat, brown it in a skillet for 5-7 minutes.
- In the crockpot, layer the ingredients starting with the grounded meat at the bottom, followed by diced vegetables, and then the sauce.
- Cover and set the crockpot on low for 2-3 hours or high for 1-1.5 hours.
- Stir gently after the first hour to ensure even cooking.
Serving
- Once cooked, switch the crockpot to the 'Warm' setting to keep the appetizer ready for serving.
- Serve directly from the pot with various dippers like crackers, baguette slices, or veggies.
Notes
For variations, consider using chickpeas or firm tofu for a vegetarian option. Adjust spices and add a toppings bar for personalization.
