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Crock Pot Mississippi Little Smokies served in a delicious sauce

Crock Pot Mississippi Little Smokies

Quick, easy, and delicious little smokies cooked in a flavorful mixture that's perfect for gatherings.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds little smokies the star of the show
  • 1 packet ranch dressing mix
  • 1 packet au jus gravy mix
  • 1 stick unsalted butter slice into chunks
  • 5-7 pieces pepperoncini peppers adjust depending on spice preference

Method
 

Preparation
  1. Start by opening your trusty Crock Pot and tossing in the little smokies.
  2. Sprinkle the ranch dressing mix and au jus gravy mix over the top.
  3. Slice the stick of unsalted butter into chunks and scatter it across the smokies.
  4. Add about 5-7 pepperoncini peppers, along with a bit of their juice.
Cooking
  1. Cover the Crock Pot and set it to low for about 4 hours or high for 2 hours.
  2. Once cooked, serve and enjoy the flavorful dish.

Notes

If you have more time, letting your dish cool before serving enhances the flavor. You can also mix in other ingredients like onions or garlic. The sauce may look lumpy, but that’s normal and just means deliciousness is waiting.