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Crispy Parmesan Artichoke Hearts

These delightful crispy bites transform simple artichoke hearts into a cheesy indulgence, perfect for busy days or sharing with friends.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 14 oz canned artichoke hearts, drained and rinsed
  • 1 cup breadcrumbs (panko works best for ultimate crunch) Panko breadcrumbs recommended for extra crunch.
  • ½ cup grated Parmesan cheese
  • ½ teaspoon garlic powder
  • ½ teaspoon onion powder
  • Salt and pepper to taste
  • 2 large eggs
  • Olive oil spray or a drizzle of olive oil

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Gently pat your artichoke hearts dry with a paper towel.
  3. In one bowl, whisk your eggs until fluffy. In another bowl, mix breadcrumbs, Parmesan cheese, garlic powder, onion powder, salt, and pepper.
Dipping and Baking
  1. Dip each artichoke heart in the egg, letting excess drip off, then roll in the breadcrumb mixture.
  2. Place coated artichoke hearts on a baking sheet lined with parchment paper and spray lightly with olive oil.
  3. Bake for about 20-25 minutes, or until crispy and golden.
Serving
  1. Allow to cool for a minute and serve with your favorite dipping sauce.

Notes

Consider adding your favorite herbs or spices for extra flavor. Pair with dips like ranch or marinara for a delightful experience.