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Crispy Honey Balsamic Brussels roasted to perfection with sweet and tangy glaze.

Crispy Honey Balsamic Brussels

Quick and delicious Brussels sprouts roasted with honey and balsamic vinegar, perfect as a side dish or snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb Brussels sprouts, halved
  • 3 tablespoons olive oil
  • 2 tablespoons honey Can substitute with maple syrup for a vegan option.
  • 2 tablespoons balsamic vinegar
  • Salt and pepper to taste
  • Optional: Crushed red pepper flakes For a kick.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, combine the halved Brussels sprouts with olive oil, honey, balsamic vinegar, salt, and pepper. Toss until the sprouts are well coated.
Cooking
  1. Spread the Brussels sprouts out in a single layer on a baking sheet.
  2. Roast them in the oven for about 20-25 minutes, tossing halfway for even roasting.
  3. Once golden brown and crispy, drizzle with more honey or balsamic vinegar if desired, and add crushed red pepper flakes if you'd like.
Serving
  1. Serve hot as a side or snack.

Notes

Cut Brussels sprouts evenly for best results. Don’t crowd the pan to avoid steaming instead of roasting. Experiment with flavors by adding garlic or Parmesan.