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Crispy Fried Brie with Pepper Honey, Warm Lemon-Herb Olives & Prosciutto

A deliciously indulgent appetizer that combines creamy brie with crispy breadcrumbs, savory prosciutto, and sweet pepper honey.
Print Recipe
Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Continental
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Crispy Fried Brie
  • 1 wheel wheel of brie cheese Feel free to substitute with camembert or creamy goat cheese.
  • 1 cup seasoned breadcrumbs You can make your own if you’re feeling adventurous!
  • 1 each egg, beaten
  • 1 cup flour
  • Oil for frying oil (canola or vegetable oil works great) Ensure proper temperature for frying.
For the Pepper Honey
  • 1/4 cup honey Warm gently with red pepper flakes.
  • 1-2 teaspoons crushed red pepper flakes Adjust based on spice preference.
For the Warm Lemon-Herb Olives
  • 1 cup mixed olives Feel free to substitute if not a fan of certain olives.
  • 1 tablespoon fresh lemon zest Adds brightness to the dish.
  • 1 tablespoon fresh herbs Use herbs like thyme and rosemary.
For Serving
  • 6-8 slices prosciutto Adds a savory touch when served.

Method
 

Preparation
  1. Remove the brie from the fridge and let it come to room temperature for about 30 minutes.
  2. Set up your breading station with flour, beaten egg, and seasoned breadcrumbs in three separate shallow bowls.
  3. Coat the brie in flour, dip it in the egg, and roll it in the breadcrumbs until fully covered.
Cooking
  1. Heat about an inch of oil in a deep skillet over medium heat. Test with a breadcrumb to ensure oil is ready.
  2. Carefully place the coated brie in the hot oil and fry for about 2-3 minutes on each side until golden brown.
  3. While brie is frying, combine olives, lemon zest, and fresh herbs in a small pot over low heat for 5-7 minutes until warmed through.
  4. Warm honey in another small saucepan together with crushed red pepper flakes.
Serving
  1. Transfer the fried brie to a paper towel-lined plate to remove excess oil.
  2. Arrange the fried brie on a serving platter with warm lemon-herb olives and prosciutto. Drizzle with spicy pepper honey and serve immediately.

Notes

Best served immediately. Leftovers can be stored in an airtight container in the fridge but might lose crispiness.