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Crispy Brussels Sprouts with Bacon and Creamy Mustard Sauce

A quick and delicious recipe featuring crispy Brussels sprouts and smoky bacon, all tossed in a creamy mustard sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts, halved
  • 6 slices bacon, diced
  • 2 tablespoons olive oil
  • to taste Salt and pepper
Sauce
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon honey
  • for garnish Fresh parsley, chopped

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a mixing bowl, toss the halved Brussels sprouts with diced bacon, olive oil, salt, and pepper until evenly coated.
Baking
  1. Spread the mixture out on a baking sheet in a single layer and roast for 20-25 minutes, or until the sprouts are golden and crispy, shaking the pan halfway through.
Sauce Preparation
  1. In a small bowl, whisk together sour cream, Dijon mustard, lemon juice, and honey until combined.
  2. Adjust seasoning if desired, adding more mustard for extra zing.
Serving
  1. Once the Brussels sprouts are roasted, drizzle them with the creamy mustard sauce and garnish with fresh parsley.
  2. Serve and enjoy!

Notes

For extra bacon flavor, use some bacon fat instead of olive oil. For additional crunch, broil for 2-3 minutes at the end.