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Crispy Beef Taquitos with Melted Cheese

A quick and delicious homemade Mexican treat, perfect for busy days or gatherings. Enjoy crispy taquitos filled with seasoned beef and melted cheese.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Main Course
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Beef Filling
  • 1 lb ground beef The star of the show.
  • 1 small onion, finely chopped A little flavor never hurt!
  • 2 cloves garlic, minced Hello, aromatic goodness!
  • 1 tsp chili powder Bring on the spice!
  • 1 tsp cumin For that warm, earthy essence.
  • Salt and pepper, to taste
Taquito Shell
  • 8-10 small corn tortillas The delicious wraps.
  • 1 cup shredded cheese Cheddar or Mexican blend for extra flair!
  • Vegetable oil, for frying Because crispy is life!
Garnishes
  • Sour cream Optional garnishes.
  • salsa Optional garnishes.

Method
 

Cook the Beef Filling
  1. In a skillet over medium heat, add the ground beef, chopped onion, and minced garlic. Cook until the beef is browned, breaking it apart as it cooks. This should take about 7-10 minutes. Spice it up with chili powder, cumin, salt, and pepper. Mix well and allow it to cool a bit.
Warm the Tortillas
  1. In a separate skillet, heat the corn tortillas one by one for about 30 seconds on each side until they’re soft.
Fill 'Em Up
  1. Take a warm tortilla and place a spoonful of the beef mixture and a sprinkle of shredded cheese in the center. Roll it up tightly, securing the filling inside. Repeat until all your tortillas are filled.
Fry to Perfection
  1. In a large skillet, heat the vegetable oil over medium-high heat. Once hot, add the taquitos seam-side down and fry them for about 2-3 minutes on each side until they are golden brown and crispy.
Draining Excess Oil
  1. After frying, let the taquitos drain on a plate lined with paper towels to absorb any excess oil.
Serve with Flair
  1. Serve the taquitos with a dollop of sour cream and a side of salsa for dipping. Enjoy your homemade Mexican treat!

Notes

Keep tortillas warm in a kitchen towel while filling them. Ground turkey or beans can be used as substitutes. Don't skip the cheese for the best flavor!