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Crispy Beef Taquitos with Melted Cheese

A quick and delightful recipe for Crispy Beef Taquitos filled with seasoned beef and melted cheese, perfect for busy weeknights and family gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: Mexican
Calories: 250
Ingredients Method Notes

Ingredients
  

Filling
  • 1 pound ground beef Can substitute with ground turkey, chicken, or black beans.
  • 1 small onion, diced The tears are worth it!
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • to taste Salt and pepper
Taquito Assembly
  • 8-10 pieces corn tortillas Heat to make pliable.
  • 1 cup shredded cheese Cheddar, Monterey Jack, or your choice.
  • as needed Oil for frying Crispiness is key!

Method
 

Preparation
  1. In a large skillet over medium heat, add the ground beef and diced onion. Cook until browned, about 5-7 minutes. Drain any excess fat.
  2. Add garlic, cumin, chili powder, salt, and pepper to the skillet, stirring until fragrant.
  3. Warm tortillas in a dry skillet for about 30 seconds per side.
Assembly & Cooking
  1. Lay a tortilla flat, add about 2 tablespoons of the beef mixture, and sprinkle with cheese. Roll tightly.
  2. In a deep skillet, pour enough oil to cover the bottom and heat over medium-high. Fry taquitos for about 3-4 minutes on each side until golden brown.
  3. Transfer to a paper towel-lined plate to absorb excess oil.
Serving
  1. Serve taquitos hot with dips like salsa, guacamole, or sour cream.

Notes

For extra crispiness, try baking instead of frying at 425°F until golden brown. Store leftovers in an airtight container for up to 3 days or freeze for later.