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Crispy Baked Chicken Wings

These baked chicken wings are crispy, juicy, and healthier than fried wings, making them a perfect dish for game day or family dinners.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Appetizer, Snacks
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds chicken wings
  • 1 tablespoon vegetable oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon cayenne pepper optional for a spicy kick

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) to achieve irresistibly crispy wings.
  2. Pat the chicken wings dry with paper towels to ensure crispy skin.
  3. In a large bowl, combine dried wings with vegetable oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper if you're feeling adventurous. Toss until well-coated.
  4. Line a baking sheet with parchment paper (or use a wire rack). Arrange wings in a single layer, allowing space between each for better crisping.
Baking
  1. Bake the wings in the preheated oven for 40-45 minutes, flipping halfway through until golden brown and crispy.
Serving
  1. Once crispy, remove from the oven and let them rest for a few minutes before serving hot with your favorite dipping sauces.

Notes

Double the recipe for gatherings, try different seasonings, or dust the wings with aluminum-free baking powder for extra crispiness.