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Crispy Bacon Bang Bang Brussels Sprouts

Transform humble Brussels sprouts into a crispy, savory sensation with this quick and easy recipe that features smoky bacon and a spicy, sweet sauce.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Brussels Sprouts
  • 1 pound Brussels sprouts, halved or quartered little greens, big flavor!
  • 6 slices crispy bacon because everything’s better with bacon!
  • 3 tablespoons olive oil
  • to taste Salt and pepper
For the Bang Bang Sauce
  • 1/4 cup mayonnaise the creamy hero of the dish
  • 1-2 tablespoons sweet chili sauce or more, if you love the heat!
  • 1 tablespoon sriracha a flavorful kick

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or foil.
  2. Cook the bacon in a skillet over medium heat until crispy, about 8-10 minutes. Transfer to a paper towel to drain, reserving the fat.
  3. In a large mixing bowl, toss the halved Brussels sprouts with 3 tablespoons of reserved bacon fat, olive oil, salt, and pepper.
Cooking
  1. Spread the seasoned Brussels sprouts on the prepared baking sheet in a single layer. Bake for 20-25 minutes, or until golden brown and crispy.
  2. While the sprouts are roasting, mix the Bang Bang sauce by combining mayonnaise, sweet chili sauce, and sriracha in a bowl. Adjust the spice level as necessary.
  3. Once the Brussels sprouts are done, add the crispy bacon back in and toss to combine.
  4. Drizzle the Bang Bang sauce over the crispy bacon Brussels sprouts and stir. Serve warm.

Notes

For best results, do not overcrowd the baking sheet. To vary the flavors, consider adding freshly grated parmesan or a squeeze of lemon juice before serving. If the sauce is lumpy, stir it well before use.