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Image of burnt bacon cooking in a pan with a humorous take on cooking failures

Crispy Bacon

A foolproof method for baking perfectly crispy bacon that will bring smiles to your breakfast table.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound bacon (thick-cut works best for extra crisp) Thick-cut bacon tends to cook up crisper.
  • 1 dash black pepper Optional for seasoning.
Equipment
  • 2 sheets aluminum foil For lining the baking sheet to ensure easy clean-up.
  • 1 piece parchment paper Optional for better heat distribution.
  • 1 plate paper towels For draining excess grease.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Line a large baking sheet with aluminum foil. Optional: Add parchment paper on top.
  3. Arrange the bacon strips in a single layer on the baking sheet, avoiding overlaps.
  4. Optionally, sprinkle a dash of black pepper over the bacon.
Cooking
  1. Bake the bacon for 15-20 minutes, or until crispy to your desired level.
  2. Keep an eye on it to prevent burning.
  3. Transfer the cooked bacon to a plate lined with paper towels to drain excess grease.

Notes

For best results, use thick-cut bacon and monitor cooking time closely. Leftovers can be stored in an airtight container in the fridge for up to 5 days, or can be frozen for longer storage.