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Crispy air fryer golden chicken served on a plate with herbs and spices.

Crispy Air Fryer Golden Chicken Delight

A quick and easy solution for weeknight dinners featuring crispy, golden chicken thighs coated in a flavorful breadcrumb mixture, perfect for busy families.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken thighs (bone-in and skin-on)
  • 1 cup breadcrumbs (whole wheat) For added flavor
  • 1/2 cup grated Parmesan cheese The secret weapon!
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika Adds color
  • Salt and pepper to taste
  • Cooking spray or olive oil For crispiness

Method
 

Preparation
  1. Preheat your air fryer to 400°F (204°C).
  2. Pat the chicken thighs dry with paper towels.
  3. In a mixing bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and pepper. Mix well.
  4. Lightly spray or brush each chicken thigh with olive oil, then dredge in the breadcrumb mixture.
Cooking
  1. Place the coated chicken thighs in the air fryer basket in a single layer.
  2. Air fry for about 25-30 minutes or until the internal temperature reaches 165°F (74°C).
  3. Flip the chicken halfway through cooking to ensure even crispiness.
  4. Let the chicken rest for about 5 minutes before serving.

Notes

For variations, you can add your favorite herbs or spices to the breadcrumb mixture. If you prefer baking, you can cook at 425°F (220°C) for about 35-40 minutes.