Go Back

Crème Brûlée Cheesecake

A delightful blend of creamy cheesecake and a crunchy caramelized sugar topping, perfect for impressing guests or enjoying a sweet escape.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 4 hours 55 minutes
Servings: 12 servings
Course: Dessert, Sweet
Cuisine: American, French
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Crust
  • 1.5 cups graham cracker crumbs Crushed graham crackers for crust.
  • 0.5 cups unsalted butter, melted Melted butter to bind the crust.
  • 0.25 cups granulated sugar For sweetness in the crust.
For the Cheesecake Filling
  • 24 oz cream cheese, softened Three 8-ounce packages.
  • 1 cups granulated sugar For sweetness in the filling.
  • 1 teaspoon vanilla extract Adds flavor to the filling.
  • 3 large eggs Adds structure and richness.
  • 1 cups sour cream Provides creaminess and tang.
  • 1 tablespoon all-purpose flour Helps with the texture.
For the Topping
  • 0.5 cups granulated sugar For caramelizing on top.
  • to taste fresh berries Optional garnish for serving.

Method
 

Preparation
  1. Preheat your oven to 325°F (162°C) and grease a 9-inch springform pan.
Make the Crust
  1. In a bowl, mix the graham cracker crumbs, melted butter, and sugar until it resembles wet sand.
  2. Press this mixture firmly into the bottom of your prepared springform pan.
  3. Bake for about 10 minutes, then set aside to cool.
Cheesecake Filling
  1. In a large bowl, beat the softened cream cheese and sugar on medium speed until smooth.
  2. Add in the vanilla extract and continue mixing.
  3. Add the eggs one at a time, ensuring each is fully incorporated before adding the next.
  4. Stir in the sour cream and flour until well blended.
Bake It Up
  1. Pour the creamy mixture over the cooled crust and smooth it out.
  2. Bake for about 50-60 minutes until edges are set but center has a slight jiggle.
Cool Down
  1. Turn off the oven and crack the door open, letting the cheesecake cool gradually for about an hour.
Chill Out
  1. Once cooled, transfer to the fridge and chill for at least 4 hours or preferably overnight.
Time to Torch
  1. Before serving, sprinkle an even layer of granulated sugar over the top.
  2. Using a kitchen torch, gently caramelize the sugar until bubbly and golden.
Serve and Enjoy
  1. Let the top cool for a minute before slicing and serve with fresh berries if desired.

Notes

Make sure your cream cheese and eggs are at room temperature before mixing for the best texture. Ensure to cool the cheesecake gradually to avoid cracks.