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Creepy Hasselback Potatoes

These Creepy Hasselback Potatoes are a delightful blend of yummy flavor and spooky presentation, perfect for Halloween or any family gathering.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Vegetable
Cuisine: American, Halloween
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 medium-sized russet potatoes Extra points for irregular shapes—adds to the creepiness!
  • 4 tablespoons olive oil Plus additional for drizzling
  • 4-6 cloves garlic, minced
  • to taste salt
  • to taste pepper
  • Fresh herbs like rosemary or thyme They add a nice touch and flavor
  • Parmesan cheese and breadcrumbs Optional for extra crunch

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Scrub the potatoes and pat them dry. Place each potato between two wooden chopsticks or skewers to help slice them without going through.
  3. Make thin slices in the potatoes, about 1/8 inch apart, without cutting all the way through.
Cooking
  1. Drizzle olive oil over the potatoes and season with salt, pepper, and minced garlic, rubbing it into the crevices.
  2. Place the potatoes on a baking sheet and bake for about 45 minutes, until golden brown and crispy. Optionally, during the last 10 minutes, sprinkle Parmesan cheese and breadcrumbs on top.
  3. Once out of the oven, drizzle with olive oil and sprinkle with fresh herbs before serving.
Serving
  1. Plate the potatoes and enjoy the amazed reactions from your guests.

Notes

Take your time while slicing the potatoes to create perfect Hasselback grooves. You can customize your toppings with bacon bits or sour cream based on preference.