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Delicious 3-Ingredient Creamy Yogurt Cake served on a plate with fresh berries

Creamy Yogurt Cake

This 3-Ingredient Creamy Yogurt Cake is a quick and delightful dessert that's simple to make with just three ingredients.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup plain yogurt Greek or regular, your pick
  • 1 cup sugar Use for sweetness
  • 1.5 cups self-rising flour Can substitute with all-purpose flour, baking powder, and a pinch of salt if needed

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine yogurt, sugar, and self-rising flour. Mix until just combined, avoiding overmixing.
  3. Grease a 9-inch round cake pan and pour the batter into the pan, smoothing the top.
Baking
  1. Bake for 30-35 minutes or until a toothpick comes out clean.
  2. Let it cool for about 10 minutes in the pan before transferring to a wire rack.
Serving
  1. Once cooled, slice and serve plain, dusted with powdered sugar, or with berries.

Notes

Use high-quality yogurt for the best flavor. You can substitute sugar with honey or maple syrup, but adjust the quantity accordingly. Add nuts or chocolate chips for variations.