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Creamy Sun-Dried Tomato & Spinach Spaghetti Delight

A quick and comforting spaghetti dish featuring a creamy sauce with sun-dried tomatoes and fresh spinach, perfect for busy weeknights or casual gatherings.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Base Ingredients
  • 12 oz spaghetti
  • 2 cups fresh spinach Can substitute with other greens if desired.
  • 1 cup heavy cream Can substitute with half-and-half or plant-based cream for a lighter version.
  • 1 cup parmesan cheese, grated Ensure it's vegetarian if needed.
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • A sprinkle of red pepper flakes (optional) For additional spice.
  • ½ cup sun-dried tomatoes, chopped Can substitute with roasted red peppers or fresh cherry tomatoes.

Method
 

Cooking the Pasta
  1. Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente, around 8-10 minutes. Drain and set aside, reserving a cup of pasta water.
Sautéing the Garlic
  1. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about a minute until fragrant.
Adding Sun-Dried Tomatoes
  1. Add the chopped sun-dried tomatoes to the skillet and stir for another 2 minutes.
Creating the Creamy Sauce
  1. Lower the heat and pour in the heavy cream. Stir until bubbling gently, then add the grated parmesan cheese and mix until combined.
Tossing in Spinach
  1. Add the fresh spinach to the skillet, stirring until it wilts. Use reserved pasta water to adjust the sauce consistency if necessary.
Combining with Pasta
  1. Add the drained spaghetti to the skillet, tossing everything together until the pasta is evenly coated with the sauce. Season with salt, pepper, and optional red pepper flakes.
Serving the Dish
  1. Serve immediately, topped with extra parmesan and herbs if desired.

Notes

The reserved pasta water helps adjust the sauce consistency. Leftovers can be stored in an airtight container in the fridge for up to three days.