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Creamy Sun-Dried Tomato Basil Chicken

A quick and comforting dish perfect for busy weeknights, featuring tender chicken in a creamy sauce with sun-dried tomatoes and fresh basil.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces boneless, skinless chicken breasts Season with salt and pepper
  • 1 tablespoon olive oil For cooking the chicken
  • 3 cloves garlic, minced For flavoring the sauce
  • 1/2 cup sun-dried tomatoes in oil, drained and chopped Adds sweetness and texture
  • 1 cup heavy cream Can substitute with half-and-half for a lighter version
  • 1/2 cup grated Parmesan cheese For richness and flavor
  • 1 cup fresh basil, chopped For a fresh aroma and taste
  • to taste Salt and pepper For seasoning
  • optional Cooked pasta or rice For serving if desired

Method
 

Searing the Chicken
  1. Season the chicken breasts with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat.
  3. Sear the chicken for about 5-7 minutes on each side until golden brown and cooked through.
Creating the Creamy Sauce
  1. Remove the chicken from the skillet and set aside.
  2. In the same skillet, add minced garlic and chopped sun-dried tomatoes. Sauté for about a minute until fragrant.
  3. Pour in the heavy cream and stir to combine.
  4. Add grated Parmesan cheese and stir until melted.
  5. Return the chicken to the skillet and simmer for a few minutes.
  6. Add the fresh basil just before serving.
Serving
  1. Plate the dish as is or over cooked pasta or rice.

Notes

Don’t worry if your sauce looks a little lumpy; simply stir until smooth. For an indulgent twist, consider adding a splash of white wine to the sauce. Use rotisserie chicken for a faster option.