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Creamy spinach and eggs dish served in a bowl

Creamy Spinach and Eggs

A quick and delicious breakfast dish featuring sautéed spinach and eggs in a creamy sauce, perfect for busy mornings.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh spinach A vibrant addition packed with vitamins.
  • 4 large eggs The primary source of protein.
  • 1/2 cup heavy cream Provides the creamy texture.
  • 2 tablespoons olive oil or butter For sautéing the spinach.
  • to taste salt and pepper For seasoning.
  • Parmesan cheese (optional) Add for extra flavor.
  • red pepper flakes (optional) For a little kick!

Method
 

Preparation
  1. In a large skillet over medium heat, add the olive oil (or butter).
  2. Once hot, toss in the spinach and sauté for about 2-3 minutes until wilted.
  3. Pour in the heavy cream and gently stir to combine.
  4. Season with salt and pepper, and add Parmesan cheese if desired.
Cooking
  1. Create small wells in the spinach mixture and crack the eggs into them.
  2. Cover the skillet with a lid and cook on medium-low for about 5-7 minutes until the whites are set but yolks are runny.
Serving
  1. Garnish with red pepper flakes if desired. Serve with toast or enjoy as is.

Notes

Feel free to add other vegetables like bell peppers or mushrooms, or substitute heavy cream with Greek yogurt for a lighter dish. Store leftovers in an airtight container in the fridge for up to 2 days.