Ingredients
Method
Cooking
- In a large skillet over medium heat, add a splash of cooking oil. Toss in the chopped onion and minced garlic, stirring until the onion becomes translucent—about 3-4 minutes.
- Add the ground beef to the skillet and cook until browned, breaking it up with a wooden spoon. This usually takes about 6-8 minutes. Drain any excess fat.
- Stir in the black beans, corn, salsa, taco seasoning, and sour cream. Cook for 4-5 minutes, allowing the mixture to warm through and the flavors to meld.
- Lay a tortilla flat on a plate or a clean surface. Spoon a generous amount of the beef mixture into the center and sprinkle with shredded cheese. Fold in the sides and roll up tightly—voilà, you have a burrito!
- For an extra touch of indulgence, place your assembled burritos seam-side down on a skillet over medium heat. Cook them until they’re golden brown and crispy, about 2-3 minutes on each side.
- Serve your tantalizing burritos hot, garnished with fresh cilantro if you’re feeling fancy. You can also add some more sour cream or salsa on the side for dipping!
Notes
Feel free to swap out the cheese for something like pepper jack for an added kick! Make it vegetarian by substituting the ground beef with lentils or tempeh. These burritos can be made ahead of time and frozen, then reheated in the oven.