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Creamy shrimp lobster bisque served in a bowl with herbs and spices

Creamy Shrimp & Lobster Bisque

This luxurious bisque with a rich, creamy texture combines sweet lobster and succulent shrimp, creating a delightful dish perfect for impressing guests or enjoying a cozy night in.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Soup
Cuisine: American, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

Seafood Ingredients
  • 1 lb shrimp, peeled and deveined Use fresh or frozen shrimp.
  • 1 lb cooked lobster meat, chopped Can substitute with crab if necessary.
  • 4 cups seafood stock Store-bought seafood stock is acceptable.
  • 1 cup heavy cream Add more if desired for a creamier texture.
Vegetables and Spices
  • 1 cup diced tomatoes
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 2 tbsp butter For sautéing the vegetables.
  • 1 tsp paprika
  • 1 tsp thyme
  • Salt and pepper, to taste
  • Fresh parsley, for garnish (optional)

Method
 

Preparation
  1. In a large pot, melt the butter over medium heat. Add the chopped onion and garlic, cooking until fragrant and translucent, about 3-4 minutes.
  2. Toss in the diced tomatoes, paprika, thyme, salt, and pepper. Stir well and let cook for another 3-4 minutes.
  3. Gradually whisk in the seafood stock, bringing the mixture to a simmer. Let it bubble for about 15 minutes.
  4. Stir in the shrimp and lobster meat, then pour in the heavy cream. Cook for an additional 5-7 minutes, until the shrimp turns pink and the bisque thickens slightly.
  5. Taste and adjust seasoning if needed. Ladle the bisque into bowls and sprinkle with fresh parsley before serving.

Notes

When using frozen seafood, ensure it is thawed before cooking. If you want a lump-free texture, use an immersion blender carefully, and do not over-puree.