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Plate of creamy garlic shrimp served with rice and fresh herbs

Creamy Garlic Shrimp with Rice

A quick and easy dish that's creamy, flavorful, and sure to impress, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound large shrimp, peeled and deveined
  • 2 tablespoons butter
  • 1 tablespoon olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup uncooked rice (jasmine or basmati recommended)
  • 1/2 teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Cooking the Rice
  1. Begin by cooking your rice according to the package instructions. You can also use a microwaveable option.
Cooking the Shrimp
  1. In a large skillet, melt the butter and olive oil over medium-high heat.
  2. Add the shrimp and season with salt, pepper, and paprika. Cook for about 2-3 minutes on each side until they turn pink and opaque.
Adding Garlic
  1. Toss in the minced garlic and cook for another minute.
Making it Creamy
  1. Slowly mix in the heavy cream and chicken broth. Stir well and let it simmer for 5-7 minutes or until the sauce thickens.
  2. Optional: Add a squeeze of lemon juice for extra flavor.
Combining Ingredients
  1. Add the cooked rice to the skillet and stir until well combined.
  2. Let everything marry together for a minute, ensuring the rice is coated in the sauce.
Serving
  1. Sprinkle freshly chopped parsley on top and serve warm.

Notes

If you wish to customize the dish, consider reducing the garlic for picky eaters or omitting the paprika. Leftovers can be stored in an airtight container in the fridge for up to three days.