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Creamy Garlic Parmesan Brussels Sprouts with Bacon

A delightful and indulgent side dish that transforms Brussels sprouts into a comforting, creamy, and cheesy sensation, perfect for any meal.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Brussels sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 3 cloves garlic, minced
  • 1 cup heavy cream Can substitute with half-and-half or plant-based cream
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • pinch red pepper flakes (optional) For added kick
  • 1 tablespoon olive oil (if needed) To add if there are not enough bacon drippings

Method
 

Cooking
  1. In a large skillet, over medium heat, add the chopped bacon. Cook until crispy, about 5-7 minutes.
  2. Once the bacon is done, remove it from the pan, leaving the bacon drippings. Add the Brussels sprouts to the skillet and sauté them for about 5 minutes until they’re golden brown.
  3. Stir in the minced garlic and cook for an additional minute.
  4. Pour in the heavy cream, stirring gently to coat all the Brussels sprouts. Bring it to a simmer and allow the cream to thicken for about 2-3 minutes.
  5. Stir in the Parmesan cheese until melted and combined, and if desired, sprinkle in the red pepper flakes.
  6. Season with salt and pepper to taste and fold in the crispy bacon.
  7. Serve hot as a side dish.

Notes

For firmer Brussels sprouts, let them simmer longer in the cream. You can prep them in advance and store in the fridge until ready to sauté. Reheating might change the texture.