Preheat your oven to 350°F (175°C).

Using kitchen scissors, carefully cut the top shell of each lobster tail down the middle, stopping just before the end.

In a small saucepan, melt the butter over medium heat.

Once bubbling, add the minced garlic and sauté for about 1-2 minutes until fragrant.

Remove from heat and stir in the lemon juice, salt, and pepper.

Scoop a generous amount of garlic butter over the lobster meat, ensuring every inch is covered.

Place the lobster tails on a baking sheet and bake for about 15-20 minutes, until the meat is opaque and flakes easily with a fork.

Once out of the oven, drizzle any remaining garlic butter over the tops and sprinkle with fresh parsley.

Serve immediately.