Go Back

Creamy Garlic Baby Potatoes

Creamy Garlic Baby Potatoes are a quick and delicious side dish that elevates any meal with their satisfying creamy garlic sauce.
Print Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 1.5 pounds baby potatoes Any variety, little red ones preferred
For the Sauce
  • 4 tablespoons butter Use unsalted butter for best flavor
  • 4 cloves garlic Minced; adjust if necessary
  • 1 cup heavy cream Can substitute with half-and-half
  • Salt and pepper to taste Adjust to preference
  • Fresh parsley Chopped, for garnish

Method
 

Preparation
  1. Wash the baby potatoes thoroughly and place them in a large pot.
  2. Cover potatoes with water, bring to a boil, then reduce heat and simmer for 15-20 minutes or until fork-tender.
Making the Sauce
  1. In a large skillet, melt the butter over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the heavy cream and stir to combine, bringing it to a gentle simmer.
  4. Let it cook for 3-5 minutes until it thickens.
Combine and Serve
  1. Drain the potatoes and gently add them to the skillet.
  2. Toss the potatoes in the creamy garlic sauce until thoroughly coated.
  3. Season with salt and pepper to taste.
  4. Garnish with fresh parsley and serve.

Notes

Add a splash of broth to lighten the sauce or a squeeze of lemon juice for brightness.