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Creamy Deviled Egg Delight

A delightful twist on a traditional favorite, perfect for any gathering, quick to prepare and sure to impress your guests.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 large large eggs For hard-boiling.
  • 1/4 cup mayonnaise For creaminess.
  • 1 tablespoon Dijon mustard Adds flavor.
  • 1 teaspoon vinegar White or apple cider works great.
  • Salt and pepper To taste.
  • 1 teaspoon paprika Plus extra for garnish.
  • Chives or parsley For garnish.

Method
 

Preparation
  1. Boil the eggs by placing them in a pot and covering with cold water. Bring to a rolling boil, remove from heat, cover, and let sit for 12 minutes.
  2. Transfer the eggs to an ice bath and chill for 5-10 minutes.
  3. Peel and cut the eggs in half lengthwise, scooping out the yolks into a mixing bowl.
Mixing and Filling
  1. Add mayonnaise, Dijon mustard, vinegar, salt, and pepper to the yolks and mash until smooth.
  2. Spoon the yolk mixture back into the egg whites generously.
Garnishing
  1. Sprinkle paprika on top and add chives or parsley for garnish.

Notes

You can boil the eggs a day in advance. For a creamier filling, add more mayo. Use a piping bag for an elegant presentation.